Top 10 Stalls at Changi Village Hawker Centre in 2025
If you’re looking for a truly authentic Singaporean culinary adventure, few places offer the charm, variety, and legacy of Changi Village Hawker Centre. Tucked away on Singapore’s eastern coastline, this food haven has long been a favourite for both locals and tourists. From sizzling satay to velvety fun and legendary nasi lemak, every stall offers something unique and 2025 promises even more flavourful surprises.
In this post, we unveil the Top 10 Stalls You Must Try in 2025 at Changi Village Hawker Centre, complete with crowd favourites, updated offerings, and why each one deserves a spot on your must-eat list.
1. Mizzy Corner Nasi Lemak (#01-26)
Opening Hours: 8:30 am – 10:00 pm daily
Why Try? If you had to try just one stall in Changi Village, make it Mizzy Corner Nasi Lemak. This beloved name has become synonymous with Changi Village nasi lemak. Their basmati rice is wonderfully fragrant, fluffy, and perfectly paired with their signature crispy chicken wings.
What’s new in 2025? A spicier, deeper sambal and new seasonal sides like spicy brinjal and sambal long beans.
Crowd Favourite: Chicken Wing Set with sambal, egg, peanuts, and otah.
2. International Muslim Food Stall Nasi Lemak (#01-03)
Opening Hours: 7 am – 2 pm, 6 pm – 12 am (Closed Sundays & Mondays)
Why Try? A strong contender in the nasi lemak scene, this stall wins hearts with ultra-crispy chicken and deeply savoury sambal. It’s a hit for both breakfast-goers and supper seekers thanks to its convenient dual shifts.
Hot Tip for 2025: The sambal now comes in extra spicy and less spicy options when ordering.
Must-Try: Chicken Wing Set with sambal egg and ikan bilis.
3. Weng Kee Ipoh Hor Fun (#01-19)
Opening Hours: 10:30 am – 11:00 pm (Weekdays), 8:00 am – 12:00 am (Weekends)
Why Try? Fans of silky noodles and herbal gravy will adore Weng Kee. The chicken cutlet hor fun features golden-brown chicken on soft rice noodles soaked in a bold, flavourful sauce.
2025 Twist: A new sliced abalone hor fun for special weekend editions.
Signature Item: Chicken Cutlet Hor Fun with greens and pickled chilli.
4. Amigo Chicken Chop Hor Fun (#01-66)
Opening Hours: 11 am – 8 pm (Mon, Wed-Sat); 9 am – 7 pm (Sun); Closed on Tue
Why Try? Though it may look similar to Weng Kee, Amigo offers a more savoury twist to its gravy. The chicken is seasoned differently, and the pairing of fun with fried wontons is game-changing.
Must-Order: Chicken Chop Horizon Fun + Fried Wontons combo.
5. King Grouper Fish Soup (#01-64)
Opening Hours: 9:30 am – 9:30 pm (Daily)
Why Try? For something lighter but deeply satisfying, head to King Grouper Fish Soup. They specialize in collagen-rich broths with thick-cut slices of premium grouper.
Why It’s Big in 2025: Their new herbal fish head soup variant is a local favourite for health buffs.
Star Dish: King Grouper Fish Soup with white rice and chilli dip.
6. Changi Village Fried Hokkien Mee (#01-53)
Why Try? Smoky, moist, and balanced between yellow noodles and white bee hoon, this is wok hei heaven. Squeeze some lime and stir in their sambal for the full experience.
2025 Highlight: They’ve started using fresh prawn stock boiled daily for a more intense flavour.
Go For: Fried Hokkien Mee with extra prawns and squid.
7. Mei Lin Dessert (#01-57)
Why Try? Cool off after your meal with a traditional bowl of Cendol, ice skating, or cheng tng. Mei Lin has been the dessert heart of the centre for decades.
New in 2025: Durian cendol and taro toppings are now on the menu.
Must-Try: Classic Cendol with gula melaka and soft red beans.
8. Million Stars Goreng Pisang (#01-49)
Opening Hours: 11:00 am – 7:00 pm (Tues–Sun); Closed: Mon
Why Try? The banana fritters here are unbeatable, crispy on the outside, and melty and sweet inside. They’ve also introduced new offerings like fried jackfruit and yam slices.
What to Eat: Banana fritters, sweet potato balls, and yam cakes.
9. Ho Guan Satay Bee Hoon (#01-61)
Opening Hours: 11:00 am – 9:00 pm (Thurs–Mon); Closed Tues & Wed
Why Try? Blending satay sauce with Chinese vermicelli, this dish is a nostalgic flavour bomb. Served with pork slices, liver, and seafood, it’s something you won’t find everywhere.
Try in 2025: For the adventurous, go for the full combo with pig’s liver and cuttlefish.
Dish to Order: Satay Bee Hoon (full works).
10. Makan Melaka (#01-2046)
Opening Hours: 8:00 am – 8:30 pm (Daily)
Why Try? Bringing the rich flavours of Malaysia to Singapore, Makan Melaka is best known for its thick, gula melaka-drenched Cendol. They also offer Malay-style laksa and curry puffs.
2025 Special: Melaka Laksa with extra cockles and spicy sambal topping.
Must-Try: Classic Cendol and Nyonya Laksa.
Final Thoughts
2025 is shaping up to be a delicious year at Changi Village Hawker Centre. With legacy stalls sharpening their recipes and newcomers introducing fresh flavours, this food paradise continues to set the bar for Singapore’s hawker culture. Whether you’re here for breakfast, lunch, dinner or all three, you’ll never run out of stalls to explore.
Before you go, remember:
- Come early to beat the queues.
- Bring cash. Some stalls still don’t accept cards.
- Don’t skip dessert.
