Tiong Bahru Hainanese Boneless Chicken Rice
When it comes to Singapore’s national dish, few places have earned as much love as Tiong Bahru Hainanese Boneless Chicken Rice. Originating from the heritage-rich neighborhood of Tiong Bahru, this iconic brand has expanded its presence across the island, and thankfully, one of its most satisfying outlets is right in the heart of Changi Village.
Set amidst the relaxing seaside atmosphere of Changi Village Hawker Centre, this stall brings together everything Singaporeans cherish: tradition, flavor, affordability, and that undeniable home-cooked vibe. Whether you’re a tourist wandering through the Changi Village food scene or a local on your lunch break, this stall offers one of the most comforting meals around.
Location: Block 5 Changi Village Road, #01-2037, Singapore 500005
Website: Facebook
Opening Hours: Daily, 10:30 am – 9:00 pm

Menu Highlights
Tiong Bahru’s menu is focused and straightforward no frills, just quality.
Chicken Rice Set
- Boneless Chicken Rice (from S$4.50): Steamed white chicken served over fragrant rice with chili, dark soy, and ginger sauces.
- Roasted Chicken Rice: A bolder option for those who love crispy skin and caramelized notes.
- Mixed Chicken Plate (Steamed & Roasted): The best of both worlds highly recommended for first-timers.
Add-ons & Sides
- Chicken Gizzard or Liver: For those who love classic textures.
- Bean Sprout Salad: Crunchy and lightly blanched, great with soy dressing.
- Extra Rice or Soup: Affordable and filling.
Beverages
While the stall doesn’t serve drinks, nearby beverage stalls at Changi Village Hawker Centre offer teh tarik, lime juice, and soy milk that pair well with the meal.
Signature Dishes to Try
If it’s your first time visiting Tiong Bahru Hainanese Boneless Chicken Rice at Changi Village, start with the basics; they never disappoint.
Boneless Chicken Rice Set
- Steamed chicken with Rice, cucumber slices, and chilli sauce
- Balanced in flavour: juicy, not greasy
- Comes in Regular or Large portions
Roasted Chicken Rice Set
- For those who like a slightly crispy, savoury finish
- Deep golden skin with a touch of soy sweetness
- Still boneless and easy to eat
Chicken Drumstick Option
- A fan-favourite cut: more flavourful and tender
- Slightly higher price, but worth every cent
Each plate is served with a clear chicken broth, simple, clean-tasting, and comforting.
What Sets It Apart?
- Boneless chicken is easy for kids and seniors to enjoy
- Smooth, glistening chicken skin with juicy meat underneath
- Rice that’s flavourful but not greasy
- Excellent consistency and cleanliness
- Quick service even during peak hours
Why Visit This Stall?
Unlike many chicken rice stalls that are either hit or miss, Tiong Bahru’s reputation rests on consistency. Every plate here is crafted with attention to texture, taste, and temperature. The boneless chicken is perfectly poached, retaining its moisture and silky skin. The rice? Aromatic, fluffy, and subtly rich from being cooked in chicken broth.
And let’s not forget the sauces an actual test of a chicken rice master. The chili is tangy with a sharp garlic punch, the dark soy is rich and not overly sweet, and the ginger paste is coarse and fragrant, just how it should be.
FAQs
Is this stall halal?
Do they offer delivery?
What’s the best time to visit?
Can I request drumsticks or specific cuts?
Is the chicken really boneless?
Final Thoughts
Tiong Bahru Hainanese Boneless Chicken Rice brings a time-honored tradition to the shores of Changi Village. It’s a reminder that the simplest meals, when done right, are often the most satisfying. Whether you’re a chicken rice connoisseur or just exploring what to eat at Changi Village, this stall should be on your must-try list.
So grab a tray, find a breezy seat under the hawker center canopy, and dig into one of Singapore’s most iconic dishes, perfected right here at Changi Village.