Mizzy Corner Nasi Lemak
Ask any local where to find the best nasi lemak in Changi Village and one name is almost guaranteed to pop up: Mizzy Corner. This iconic hawker stall has been serving up steaming plates of coconut rice goodness for decades. It is now a must-visit for foodies, locals, and even celebrities who frequent Changi Village Hawker Centre.
It’s the perfect balance of flavors: fluffy rice, crispy chicken, fiery sambal, and that distinct homemade quality you can’t replicate. Mizzy Corner isn’t just a meal. It’s a Singapore food experience.
Address
Stall #01-26, 2 Changi Village Road, Singapore 500002
Opening Hours
Daily, 8:30 am – 10:00 pm
Website: Facebook
Why Mizzy Corner Stands Out
In a hawker center where nasi lemak stalls compete for attention, Mizzy Corner has built a reputation on consistency, flavor, and speed. Even during rush hours, service is fast and friendly.
What truly makes it shine is its authenticity it’s comfort food that doesn’t cut corners. The rice is always warm, the sambal is always freshly cooked, and the portions are more than generous for the price.
For anyone searching for what to eat at Changi Village, this is the definitive answer.
What Makes It Special
- Rice: Steamed in coconut milk, fluffy, fragrant, and not greasy.
- Sambal: Smoky-sweet with a spicy kick. Always fresh.
- Chicken Wings: Crispy, juicy, and perfectly marinated.
- Ikan Bilis & Peanuts: Crunchy and not overly salted.
- Egg & Cucumber: Classic, simple sides that balance it all out.
This isn’t fusion. This is classic, traditional, full-flavor Changi Village nasi lemak, and that’s precisely why it works.
Menu at Mizzy Corner Nasi Lemak
Here’s a quick look at the crowd-favorite items:
| Menu Item | Price (Approx.) | Description |
|---|---|---|
| Chicken Wing Set | S$4.00 – S$5.50 | The signature combo – coconut rice, chicken, sambal, egg. |
| Fish Fillet Set | S$4.50 – S$6.00 | Crispy fish cutlet with all the classic nasi lemak sides. |
| Sambal Sotong Set | S$5.00 – S$6.50 | Spicy sambal squid for heat lovers. |
| Otah Nasi Lemak | S$4.50 – S$5.50 | Served with grilled otah wrapped in banana leaf. |
| Add-ons | S$0.50 – S$1.50 | Extra egg, rice, ikan bilis, peanuts, or sambal. |
You can also mix and match perfect if you’re indecisive or just really hungry.
What to Try at Mizzy Corner Nasi Lemak
At Mizzy Corner, the menu may look simple, but each item is well-crafted. Some popular picks include:
- Chicken Wing Set: The undisputed bestseller. Includes coconut rice, sambal, egg, cucumber, crispy ikan bilis, and a perfectly seasoned fried chicken wing.
- Otah Nasi Lemak: For something smoky and spicy, the otah (grilled fish paste in banana leaf) is a favorite add-on.
- Fish Fillet Set: A lighter choice with a crispy fish cutlet that is still satisfying but slightly less oily.
All sets come with that addictive sambal, and you can always ask for extras (many regulars do).
A Staple of Changi Village Food Culture
Mizzy Corner isn’t just a food stall. It’s a cornerstone of the Changi Village food scene. Mention Changi Village hawker center and Mizzy Corner is often the first name that comes to mind. It’s part of the area’s identity a constant in an ever-changing culinary landscape.
Locals from all walks of life have grown up with it. Generations have brought their children and grandchildren to enjoy a meal here. It’s a comfort food that transcends trends.
Pro Tips for Your Visit
- Arrive early (before noon) for the freshest chicken and shorter queues.
- Bring cash most hawkers still operate on cash-only systems.
- Mix and match by adding sides like fried eggs, peanuts, or sambal sotong.
- Avoid peak lunch hours (12 pm–2 pm) if you’re not a fan of standing in line.
Final Thoughts
With its unbeatable sambal, crisp chicken, and perfectly cooked coconut rice, Mizzy Corner Nasi Lemak continues to win over hearts and tastebuds. Whether you’re a local, a tourist, or someone just passing through Changi Village, this is a stop you won’t regret.
From nostalgic comfort food to a powerful bite of Singapore’s hawker heritage, Mizzy Corner is more than a stall. It’s a Changi Village icon.