Makan Melaka

If you’re craving an authentic Malaysian dessert in Singapore, a few places come close to the legendary Makan Melaka at Changi Village Hawker Centre. This humble dessert stall is famous for its incredibly rich and refreshing gula melaka chendol, drawing long lines of loyal customers daily.
The name “Makan Melaka” means “Eat Malacca,” and true to its name, the stall brings traditional flavors of Malaysia to locals and tourists seeking something unique. From the fragrant palm sugar syrup to the freshly shaved ice and silky coconut milk this is dessert done the proper way.

Makan Melaka

Location:

2 Changi Village Road, #01-2046, Singapore 500002

Opening Hours:

Monday to Sunday – 8:00 am to 8:30 pm

Makan Melaka Cendol

The heart and soul of Makan Melaka lie in its signature dessert, the Makan Melaka cendol. This isn’t just another icy treat; it’s a carefully handcrafted bowl of nostalgia and tradition, using only premium ingredients sourced with authenticity in mind.
Unlike commercial versions that often rely on artificial syrups, Makan Melaka’s cendol features pure gula melaka (palm sugar) imported directly from Malacca. This gives the dessert its rich, caramel-like flavor that’s beautifully balanced by the creaminess of freshly squeezed coconut milk. The pandan jelly, soft and springy, is made in-house daily giving each bite that familiar chew and fragrance chendol lovers crave.

Menu Highlights

Though the stall focuses on chendol, there are several options to choose from, each with its twist. Here’s a quick look at their bestsellers:

Menu Item Description Estimated Price (SGD)
Original Gula Melaka Chendol Shaved ice, house-made pandan jelly, coconut milk, and rich gula melaka $2.50–$3.00
Red Bean Chendol Classic chendol with soft red beans for added sweetness and texture $3.00–$3.50
Durian Chendol A premium version with real durian flesh, perfect for durian lovers $4.00–$5.00
Corn Chendol Creamy corn layered into the base for a slightly savory touch $3.00

Note: Prices are estimated and subject to change depending on season and availability.

Must-Try Desserts:

  • Classic Cendol – Finely shaved ice drenched in creamy coconut milk, palm sugar, and pandan jelly.
  • Durian Cendol – Topped with generous scoops of real durian pulp for a bold twist.
  • ABC (Ais Batu Campur) – A colourful shaved ice dessert with red beans, jelly, corn, and syrup.
  • Sago Gula Melaka – Silky sago pearls bathed in thick palm sugar and fresh coconut milk.
  • Chendol Red Bean – A more filling version with added red bean paste and extra sweetness.

Crafted with Tradition and Heart

Makan Melaka is run by a family of Malaysian natives passionate about preserving the authentic chendol recipe. Their secret lies in sourcing real gula melaka (palm sugar) directly from Malacca, not substituting with commercial brown sugar.
Every component, from the chewy green pandan jelly to the smooth coconut milk, is prepared in-house daily. No shortcuts, no preservatives. Each bowl is made fresh on order, ensuring consistent taste and texture. It’s this dedication that has earned Makan Melaka its stellar reputation among Changi Village food lovers.

Why You Shouldn’t Miss It

Makan Melaka is a crowd favorite because it offers the following:

  • Real Malaysian-style chendol with authentic ingredients
  • Rich and balanced gula melaka syrup – not too sweet
  • Handmade pandan jelly and coconut milk daily
  • No preservatives or shortcuts
  • Affordable, satisfying, and refreshing, ideal for hot days

If you’ve just finished a hearty plate of nasi lemak or hor fun, this is the perfect dessert to cool down and reset your palate.

Best Time to Visit

Visit between 10 am and 12 pm or 3 pm to 5 pm for the shortest queues. Weekends tend to get busier after lunch, especially if the weather is warm.

Make It a Changi Food Trail

Pair your chendol with other popular food stalls like:

  • Mizzy Corner Nasi Lemak
  • Woon Woon Pek Beehoon
  • Ho Guan Satay Bee Hoon

Then, take a stroll down Changi Boardwalk, visit Changi Beach Park, or hop over to Pulau Ubin from the nearby ferry terminal.

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FAQs

  • Is Makan Melaka halal-certified?

    While not officially certified, the stall is Muslim-friendly, with no pork, lard, or alcohol used in any ingredients.

  • Does Makan Melaka offer takeaway options?

    Yes, Most customers order their Chendol for takeaway. It’s packed in plastic containers to keep it fresh during travel.

  • Is there a long queue?

    There can be during lunch hours and weekends. For a shorter wait, visit during off-peak times like late morning or mid-afternoon.

  • Can I customize my Chendol?

    Absolutely. You can request less syrup, extra jelly, or add toppings like red bean or corn based on availability.