International Muslim Food Stall Nasi Lemak
Tucked near the front of Changi Village Hawker Centre, the International Muslim Food Stall Nasi Lemak may not look as flashy as some others, but for true fans of this beloved Malay dish, it’s one of the most satisfying plates in the area.
Serving up Changi Village nasi lemak since the early 90s, this humble hawker stall is well-known for its bold sambal, crispy marinated fried chicken, and perfectly steamed coconut rice. The stall attracts long lines during both morning and late-night hours rare for a nasi lemak stall.
Whether you’re heading out early for Pulau Ubin or ending a late dinner run near Village Hotel Changi, this is the kind of comfort food that hits all the right notes.
Location: Stall #01-03, Changi Village Hawker Centre, Singapore 500002
Contact: +65 8400 6882
Opening Hours:
Tue – Sat: 7:00 am – 2:00 pm, 6:00 pm – 12:00 am
Closed: Sunday & Monday
Website: Facebook
What Sets It Apart?
While many stalls serve good nasi lemak, this one stands out for a few key reasons:
- Spicy & Smoky Sambal
- Less sweet than most, the sambal here is fiery with a lingering smokiness. If you love heat, this is your go-to stall.
- Coconut Rice Done Right
- Light, aromatic, and not overly greasy, the rice is freshly prepared in small batches, keeping it consistently fluffy.
- Crispy Fried Chicken
- Marinated in a signature spice blend and fried until golden brown. Every bite is crispy on the outside and juicy inside.
- Split Opening Hours
- One of the few stalls open late into the night, perfect for supper cravings.
Menu Highlights
| Menu Item | Price (Approx.) | Details |
|---|---|---|
| Chicken Wing Set | S$4.00 – S$5.50 | Classic nasi lemak with crispy wing, rice, egg, sambal & sides. |
| Fish Fillet Set | S$4.50 – S$5.80 | Lightly battered fish served with sambal, rice & anchovies. |
| Sambal Sotong Set | S$5.00 – S$6.50 | Spicy squid in rich sambal — for lovers of bold, deep flavors. |
| Fried Egg Add-on | S$0.50 | Sunny side up or overcooked upon request. |
| Extra Sambal | S$0.50 | A must if you love the heat — made fresh daily. |
Most customers get the Chicken Wing Set or Sambal Sotong. You can also ask to mix ingredients if you’re feeling adventurous.
Visiting Tips
- Early riser: Head down by 7:30 am for freshly fried chicken and minimal queue.
- Craving a late-night bite? This stall opens again from 6 pm to midnight, one of the rare ones still open late.
- Bring cash. Most hawker stalls don’t accept cards.
- Ask for extra sambal if you’re okay with spicy; it’s a local secret.
A Staple in the Changi Village Food Scene
Among the many Changi Village food options, this stall feels more like a local secret than a tourist stop even though word has spread. It’s not flashy. There are no social media gimmicks or viral videos. But it has what truly matters: deep flavor, fast service, generous portions, and an authentic hawker experience.
If you’re staying at Village Hotel Changi, walking over from the Changi Point Ferry Terminal, or cycling through the Eastern Coastal Loop, this is the kind of stop you’ll be thankful for.
Final Thoughts
With its fiery sambal, juicy chicken, and comforting coconut rice, International Muslim Food Stall Nasi Lemak brings heat, heart, and heritage to every plate. It’s one of the best nasi lemak stalls in Changi Village especially if you like your food with a kick.
Come for breakfast or supper, but whatever you do, don’t skip the sambal.