List of All Food Stalls at Changi Village Hawker Centre
This complete list of stalls covers everything from famous nasi lemak and Ipoh hor fun to seafood bee hoon, local desserts, and more. Whether you’re planning your first visit or returning for your favourite hawker meal, this guide helps you discover what to eat, stall opening hours, must-try dishes, and hidden gems inside the hawker centre. Explore authentic Changi Village food and find out why locals and tourists keep coming back.
Weng Kee Ipoh Hor Fun
Location: Stall #01-19, Changi Village Hawker Centre
Opening Hours: 10:30 am – 11 pm (Mon–Fri), 8 am – 12 am (Sat-Sun)
Why Visit? Weng Kee Ipoh Hor Fun is one of the longest-standing and most beloved noodle stalls at Changi Village. It specializes in silky smooth Ipoh hor fun – flat rice noodles served in a delicate yet flavorful broth, topped with slices of soy sauce chicken, prawns, and spring onions.
What sets Weng Kee apart is the balance it strikes in every bowl: the gravy is neither too starchy nor bland but light, aromatic, and savoury. The generous portions and quality consistency have earned it a loyal following. If you’re a fan of traditional Chinese noodle dishes, this stall offers comfort food at its finest with a nostalgic taste of home.
Crowd Favourites: Ipoh hor fun with soy chicken (from S$4), prawn dumpling soup, and bean sprouts with light soy.
Amigo Chicken Chop Hor Fun
Location: Stall #01-66, Changi Village Hawker Centre
Opening Hours: Mon, Wed-Sat (11 am – 8 pm), Sun (9 am – 7 pm)
Why Visit? Chicken cutlet Hor fun seems to be all the rage at this hawker centre, and Amigo Chicken Chop Hor Fun is one of the stalls that excels in its rendition. While its menu may seem similar to Weng Kee’s, it has carved out its own identity with robust flavours and generous servings.
The chicken chop is crispy on the outside, tender on the inside, and served atop silky noodles drenched in a thick, savoury gravy. The dish appeals to those who enjoy more decadent and more robust flavours than traditional fun.
Pro Tip: Don’t miss out on their fried wontons. Dip them in the leftover gravy for a flavour bomb.
Crowd Favourites: Chicken chop hor fun (from S$4), fried wontons, black pepper beef hor fun
Ho Guan Satay Bee Hoon
Location: Stall #01-61, Changi Village Hawker Centre
Opening Hours: 11 am – 9 pm (Thurs–Mon); Closed: Tues, Wed
Why Visit? For something uniquely Singaporean, Ho Guan Satay Bee Hoon is a must-visit. This humble stall serves up bee hoon (rice vermicelli) smothered in thick, rich satay peanut sauce that bursts with nutty fragrance and spice. It’s not a typical dish, and not many stalls do it right, but Ho Guan does it exceptionally well.
Each plate is generously topped with ingredients like King Kong (water spinach), cuttlefish, pork slices, cockles, and bean sprouts. The blend of textures and flavours, coupled with the warmth of the satay sauce, makes this a deeply satisfying dish.
Crowd Favourites: Satay bee hoon with pork liver and cockles, cuttlefish satay noodles.
Mei Lin Leng Re Yin Pin
Location: Stall #01-57, Changi Village Hawker Centre
Tel: +65 6545 7845
Opening Hours: 11:30 am – 10 pm (Mon-Sun)
Why Visit? Whether you need to cool down after a spicy meal or want something sweet, Mei Lin is your go-to dessert stall. They specialize in traditional Chinese-style cold desserts and herbal drinks, perfect for Singapore’s tropical climate.
From chilled grass jelly and longan red dates to sweet potato soup and icy mango sago, Mei Lin’s offerings are both refreshing and affordable. Everything is served fast, portions are generous, and it’s a favourite among locals who want something soothing without being overly sweet.
Crowd Favourites: Grass jelly with longan, mango sago, barley with ginkgo nuts.
Makan Melaka
Location: 01-2046, Changi Village Road (Within Changi Village Food Centre)
Opening Hours: 8 am – 8:30 pm (Daily)
Why Visit? Craving authentic Melaka-style cendol? Makan Melaka delivers the real deal. This stall is dedicated to bringing traditional Peranakan desserts to life, and their cendol is the main event. Made with freshly shaved ice, coconut milk, pandan jelly, and thick, caramel-like gula melaka syrup, each bowl is a decadent, cooling treat.
Their ingredients are made fresh daily, with the gula melaka sourced from Malaysia for authenticity. Whether you’re after a sweet ending to your meal or just something to beat the heat, Makan Melaka is worth the trip.
Crowd Favourites: Classic cendol, durian cendol, pulut hitam with coconut cream.
Changi V. Dessert House
Location: Stall #01-08, Changi Village Hawker Centre
Opening Hours: Thurs – Tues (11 am – 9:30 pm); Closed: Wed
Why Visit? This brightly lit stall offers a wide array of traditional Chinese and Southeast Asian desserts, ranging from icy delights to warm, soupy treats. What keeps patrons coming back is the balance between sweetness and freshness in every bowl. Nothing tastes too artificial or cloying.
The staff are friendly, and the turnover is quick even during peak hours. You’ll find both adventurous options like avocado sago and classics like red bean soup.
Crowd Favourites: Ice kachang, avocado sago, peanut paste dessert, and aloe vera jelly drink.
Woon Woon Pek Beehoon
Location: Stall #01-52, Changi Village Hawker Centre
Opening Hours: 11 am – 9 pm (Tues–Sun); Closed: Mon
Why Visit? Seafood lovers, this one’s for you. Woon Woon Pek Beehoon has become a viral hit among locals thanks to its generous portions of fresh seafood served atop silky white bee hoon noodles in a rich, milky broth. It’s not just about the quantity. The quality of seafood is top-notch, often including prawns, crayfish, fish slices, and lala (clams).
The broth is where the magic lies. It’s boiled for hours to develop a sweet umami depth, complemented by crispy fried garlic and a touch of pepper. Whether you’re sharing a seafood platter with friends or diving into a personal bowl, Woon Woon’s hearty noodle dishes are guaranteed to impress.
Crowd Favourites: Crayfish seafood beehoon (from S$15), lala beehoon soup, fish slice beehoon.
Changi Village Fried Hokkien Mee
Location: Stall #01-53, Changi Village Hawker Centre
Why Visit? It’s not easy to find fried Hokkien mee that delivers that perfect wok hei (smoky aroma), but this stall does just that. Changi Village Fried Hokkien Mee is a reliable go-to for this Singapore classic, a mix of yellow noodles and bee hoon, fried in rich prawn stock and served with fresh prawns, squid, and sambal.
The balance between moist and dry is key here. Their version leans slightly wetter, making it easier to soak up all the intense flavours. Every bite is savoury, eggy, and comforting, especially when paired with the spicy, zesty sambal on the side.
Crowd Favourites: Hokkien mee with squid and prawns (from S$4), sambal with lime, crispy pork lard topping.
Jason’s Place
Location: Stall #01-66, Changi Village Hawker Centre
Why Visit? Jason’s Place offers local-style Western food with significant portions and bold flavour. While its decor and setup may look modest, the food is far from basic. You’ll find hearty plates like grilled chicken chop, black pepper beef rice, and even garlic toast with soup, all at wallet-friendly prices.
What makes Jason’s Place stand out is the consistency. The meats are always tender and well-marinated, the sauces are house-made, and sides like baked beans, fries, or sunny-side eggs are freshly prepared on the spot. If you’re craving familiar comfort food with a hawker twist, this stall hits the spot.
Crowd Favourites: Grilled chicken chop set (from S$5.50), black pepper beef with rice, garlic toast with creamy mushroom soup.
Charlie’s Corner
Location: Stall #01-70, Changi Village Hawker Centre
Opening Hours: Tues – Fri (2:30 pm – 11:30 pm), Sat-Sun (12:30 pm – 11:30 pm); Closed: Mon
Why Visit? More than just a hawker stall, Charlie’s Corner is a legendary beer-and-burger joint that feels like a mini-pub in the middle of a food centre. Since 1979, this stall has drawn crowds for its Western food and extensive international beer selection.
Charlie’s is known for serving one of the best fish & chips around crisp golden batter, tender fish, and a side of tartar sauce that’s tangy and addictive. It’s also a great spot to unwind in the evening, especially with craft beers or ciders in hand. Their menu has expanded to include burgers, hotdogs, nachos, and even steaks.
Crowd Favourites: Beer-battered fish & chips, grilled sausage platter, Guinness stout.
King Grouper Fish Soup
Location: Stall #01-64, Changi Village Hawker Centre
Opening Hours: 9:30 am – 9:30 pm (Mon-Sun)
Why Visit? This stall takes fish soup to the next level with premium grouper slices, prized for their firm texture and subtle sweetness. King Grouper Fish Soup prides itself on serving clean, light, yet flavourful soup made from long-simmered fish bones without any MSG.
Each bowl is served with tofu, lettuce, seaweed, and fried egg floss on request. Choose between sliced fish, fried fish, or a mix of both for contrast in texture. The stall also offers the option to top up with mee sua, bee hoon, or rice.
Crowd Favourites: Mixed grouper soup (from S$6), fried fish soup with egg floss, bee hoon fish soup.
Guang Xing Original Taste
Location: Stall #01-31, Changi Village Hawker Centre
Opening Hours: Mon-Sat (11:30 am – 4 pm); Closed: Sun
Why Visit? Specializing in traditional-style fish head bee hoon, this stall is a gem for those who appreciate old-school flavours. The fish head is fried till crisp and served in a slightly milky broth enriched with Chinese wine, ginger, and pickled vegetables.
What makes Guang Xing stand out is its no-shortcut approach. Every element is handmade, including the fish marinade and the soup base. The result is a heartwarming bowl that’s robust and comforting, especially popular among the older generation of diners.
Crowd Favourites: Fried fish head bee hoon (from S$5), sliced fish soup, bitter gourd with fish soup.
Mizzy Corner Nasi Lemak
Location: Stall #01-26, Changi Village Hawker Centre
Opening Hours: 8:30 am – 10 pm (Monday to Sunday)
Website: Facebook
Why Visit? A name synonymous with Changi Village nasi lemak, Mizzy Corner is one of the most iconic and longstanding nasi lemak stalls in the area. What sets it apart is the consistency of its offerings: soft, fluffy coconut rice, freshly fried chicken wings with crispy skin, and a signature sambal that’s well-balanced between sweet and spicy.
Whether you’re visiting early in the morning or dropping by for a late-night craving, Mizzy’s queue rarely lets up. Locals and tourists alike flock to this stall for its authentic, fuss-free Malaysian-style nasi lemak. The portions are generous, and the flavours are deeply nostalgic.
Crowd Favourites: Chicken wing set (from S$4), Utah, ikan bilis with peanuts, hard-boiled egg, and spicy sambal.
International Muslim Food Stall Nasi Lemak
Location: Stall #01-03, Changi Village Hawker Centre
Contact: +65 8400 6882
Opening Hours: 7 am – 2 pm, 6 pm – 12 am (Tuesday to Saturday)
Closed: Sunday & Monday
Why Visit? Considered Mizzy’s main competitor, this stall is a hidden gem that many foodies swear by. International Muslim Food Stall offers a slightly different take on nasi lemak, focusing on bold, spicy sambal and a perfectly seasoned, crispy fried chicken.
The rice is delicately infused with coconut milk and pandan, giving it a subtle aroma that pairs beautifully with the chilli and condiments. Regulars love this spot for its slightly punchier flavours and the crispy anchovies that add an addictive crunch. If you like your nasi lemak with a spicy kick and deep flavour, this is the stall for you.
Crowd Favourites: Fried chicken nasi lemak (from S$4), fish fillet set, sambal egg, fried ikan kuning.
Changi Famous Nasi Lemak
Location: Stall #01-28, Changi Village Hawker Centre
Why Visit? While it doesn’t get as much media attention as Mizzy’s or International Muslim Food Stall, Changi Famous Nasi Lemak has quietly built a loyal fanbase of its own. The rice here is firm but fluffy, cooked with just the right balance of coconut richness. Their sambal is milder and slightly sweeter, making it more approachable for younger diners or tourists.
What makes this stall stand out is its variety; customers can choose from chicken rendang, sambal cuttlefish, fried fish, and more. Their rendang is especially popular, slow-cooked until tender and drenched in a robust, spice-rich gravy.
Crowd Favourites: Chicken rendang nasi lemak, sambal sotong, fried egg, crispy ikan bilis.
Sari Bistari Changi Village
Location: Changi Village Hawker Centre (no stall number listed)
Why Visit? Sari Bistari is the go-to spot at Changi Village for Ayam Penyet, a traditional Indonesian smashed fried chicken dish. The chicken here is fried until golden and crisp, then smashed lightly for tenderness and served with fluffy white rice, tempeh, fried tofu, and a killer sambal.
The magic is in the sambal, fiery, rich, and guaranteed to leave you sweating (in the best way). What sets Sari Bistari apart is the perfect texture of the chicken juicy on the inside and crispy outside and the well-balanced sides that complete the meal. It’s a flavour explosion that regulars come back for again and again.
Crowd Favourites: Ayam penyet set (from S$5), bergedil (potato cake), sambal chilli egg.
Million Stars Goreng Pisang
Location: Stall #01-49, Changi Village Hawker Centre
Opening Hours: 11 am – 7 pm (Tuesday to Sunday); Closed on Monday
Why Visit? Million Stars Goreng Pisang is all about crispy, golden indulgence. Known across Singapore for its perfectly fried banana fritters, this stall is the go-to for sweet snacks and after-meal treats. Their batter is light and crisp, while the bananas are soft, ripe, and melt in your mouth.
But it’s not just about bananas. They also serve fried sweet potato, yam, tapioca, and other traditional local snacks. Everything is fried fresh in small batches to maintain quality. This stall is perfect for takeaway or to snack on while strolling around the nearby Changi Village Beach.
Crowd Favourites: Goreng pisang (banana fritters), sweet potato balls, yam slices, and tapioca fritters.
Hassan Stall
Location: Stall #01-29, 2 Changi Village Road, Changi Village Hawker Centre
Opening Hours: Daily 8 am – 10 pm
Why Visit? A go‑to for locals craving authentic Malay noodle soups. Hassan Stall serves hearty bowls of mee rebus, laksa, and mee siam, each dish rich in flavour and texture, with robust broths cooked from scratch. Unlike touristy laksa joints, this one stays true to its roots: no frills, just bold, comforting flavours.
Crowd Favourites: Mee rebus ($3), spicy laksa ($3), tangy mee siam, all topped with fresh tau pok and bean sprouts.
89.7 Supper Club
Location: Near Stall row along Changi Village Hawker Centre (Unit 5 Changi Village Road)
Opening Hours: 24 hours daily
Why Visit? Superb for late-night cravings, this halal-certified supper spot caters to the after-dark crowd. It’s not part of the hawker centre proper but sits adjacent, offering hearty dishes and refreshing drinks in a casual 24‑hour setting a rarity in the area.
Crowd Favourites: Nasi goreng ($4.50), Thai-style steamed beancurd roll ($4), butter chicken masala ($8), and iced Milo ($3.20).
Hjh Salbiah
Location: Stall #01-04, Changi Village Hawker Centre
Opening Hours: Sat–Tue: 7 am – 3 pm | Closed Wed–Fri
Why Visit? For those craving a spread of Malay comfort food, Hjh Salbiah is a must-try. Known for its rich nasi padang and aromatic lontong, this stall serves tender rendang, sambal-packed chicken merah, and creamy sayur lodeh.
Crowd Favourites: Nasi Padang combo (choose from rendang, sotong, sayur lodeh), lontong (S$4), a coconut-infused medley of rice cakes and vegetables.
Mei Xiang
Location: Stall #01-51, Changi Village Hawker Centre
Opening Hours: Wed-Mon 11 am – 9 pm | Closed Tue
Why Visit? Craving goreng pisang? This stall, also known as Mei Xiang or Million Star Fried Banana, is a local legend for crispy banana fritters and traditional snacks. Look out for its quirky Minion-themed decor!
Crowd Favourites: Banana raja fritters ($1.20–1.50), cempedak fritters ($2.50 for 3), yam/taro/sweet potato and sweet cake variations.
Kampong Lor Mee
Location: Stall #01-46, Changi Village Hawker Centre, 2 Changi Village Road
Opening Hours: Friday to Wednesday (8:30 am – 7:00 pm); Closed Thursdays
Why Visit? Kampong Lor Mee is a hidden gem in Changi Village for lovers of traditional Hokkien-style lor mee a thick, starchy noodle dish served in spiced dark gravy. The stall has built a loyal base of fans thanks to its well-balanced herbal broth and generous toppings that elevate the dish from simple to standout.
The lor mee here features flat yellow noodles (or your noodle choice) served in a luscious dark sauce made from five-spice, garlic, vinegar, and pork bones. It’s then topped with fried fish, braised pork belly, sliced ngoh hiang, and half a braised egg. A dash of vinegar and garlic paste is available at the counter for you to adjust the intensity to your liking.
Regulars love the stall not only for the flavour but also for the consistency and cleanliness. The portion sizes are satisfying, and the value for money is excellent for under $5 a bowl.
Crowd Favourites: Signature lor mee (from S$4), extra fried fish fillet topping, vinegar-chili mix for an added kick.
What Makes Changi Village Hawker Centre Special?
Changi Village Hawker Centre isn’t just a place to eat. It’s a gathering point for heritage-rich hawker culture. For years, local favorites have been served here by passionate hawkers who know their craft. This place is especially famous for:
- Nasi Lemak Stalls – Iconic and authentic, with multiple options to choose from
- Seafood & Noodles – Including seafood bee hoon, hor fun, and Hokkien mee
- Traditional Desserts – From goreng pisang to ice kacang and cheng tng
- Late-Night Eats – Several stalls stay open late or even 24 hours
Whether you’re a foodie or a first-time visitor, the variety here is hard to beat.
Top Signature Dishes of Food Stalls at Changi Village
You don’t want to leave without trying some of the signature dishes that Changi Village is known for:
- Nasi Lemak with Crispy Chicken Wing – Coconut rice, sambal, egg, and chicken
- Woon Woon Seafood White Beehoon – Umami-packed broth with fresh seafood
- Satay Bee Hoon – A uniquely Singaporean dish with nutty, spicy gravy
- Chicken Chop Hor Fun – Gravy-rich noodles topped with crispy chicken cutlet
- Goreng Pisang (Fried Banana) – A sweet, crispy snack that hits the spot
Plan Your Visit Like a Pro
Most visitors start their food trail by grabbing nasi lemak or bee hoon, followed by desserts like goreng pisang or cheng tng. Here’s how to plan a well-rounded visit:
- Start Savoury: Try a rice or noodle dish from one of the famous stalls
- Go Adventurous: Sample something unique like satay bee hoon or rendang
- End Sweet: Grab a traditional dessert or iced drink to cool down
- Visit Again: You won’t be able to try everything in one trip, and that’s the beauty of it